| Sashimi Appetizer $22.00 tuna, salmon, yellowtail, snapper, surf clam |  |
|
Beef Tataki $13.70 chilled sliced rare steak
|
 |
|
Tuna Tataki $11.65 lightly grilled chilled tuna
|
 |
| Yakitori $10.20 broiled skewered chicken on a bamboo stick |  |
|
Unagi Kabayaki $13.75 b.b.q. eel cooked in special teriyaki sauce
|
 |
|
Nasu Ageni $8.00 asian eggplant and green onions cooked in our special sauce
|
 |
|
Sake Kama Ageni $9.90 salmon neck and tofu fried in sauce
|
 |
|
Saikyo Yaki $13.10 grilled black cod marinated in miso
|
 |
|
Samma Shio Yaki $7.45 grilled salted saury pike fish
|
 |
|
Saba Shio Yaki $8.80 grilled salted mackerel
|
 |
|
Sake Kama Shio Yaki $8.55 grilled salted salmon neck
|
 |
|
Hamachi Kama Shio Yaki $10.75 grilled salted yellowtail neck
|
 |
| Edamame $6.90 boiled soyabeans |  |
|
Gyoza $8.55 Japanese style pierogi
|
 |
|
Tempura Shrimp Appetizer $10.75 deep fried shrimp & vegetables in a light batter
|
 |
|
Tempura Vegetable Appetizer $10.25 deep fried vegetables in a light batter
|
 |
|
Agedashi Dofu $8.00 deep fried tofu in tempura sauce
|
 |
|
Kara Age $9.35 Japanese style deep fried chicken
|
 |
|
Kaki Fry $10.75 deep fried panko breaded oysters
|
 |
|
Ika Kara Age $9.90 deep fried squid
|
 |
|
Soft Shell Crab $15.35 deep fried soft shell crab
|
 |
|
Korokke $6.05 deep fried panko breaded potato cake
|
 |
|
Hibachi Shrimp $10.95 sautéed shrimp in butter with ginger sauce
|
 |
|
Hibachi Scallop $15.15 sautéed scallop in butter with ginger sauce
|
 |
